"The wife and I went back to Got Curry in Milwaukie again (probably our tenth time there). Our favorites are the Saag Paneer (a spinach and homemade cheese dish that is fabulous) and the Chicken Tikka Masala, which embodies a perfect balance of ingredients. At first glance, the prices may seem a bit high when you take a gander at the menu, but the food seems to all be very well crafted and homemade. All in all, Got Curry is well worth it... We recently went to our old favorite Indian place, India House, which is in downtown Portland, and, while generally good, didn't have the same elements of flavor that Got Curry has. Don't pass this gem up next time you drive by." by Bill (Click to read review)
"Thank you for another delicious dinner. You are all so welcoming, plus such good hosts. The food is the best in taste and presentation. We don't need a discount, being here is good enough on its own. " by Dan
"Excellent food. I had the fish curry and it was excellent. The sauce was very balanced, and did not overpower the fish. The fish was fresh and plentiful. I would suggest having more vegetarian SIDE options, as opposed to being just available as an entree. Mango Lassie excellent. Atmosphere intimate and unique. Service eager to please and unobtrusive."
by Mark Blackwell
"Tuesday, 9 Nov, I came in for the happy hour and ordered the sambar and a lamb vindaloo. I asked the server to have the chef "hot it up a bit." Oh, boy! When the server came back near the end of my meal he asked how it was. "Well, my eyes are watering, my nose is running, my lips are on fire. . I LOVE IT!" That is the sort of vindaloo I am used to in London, England and in Vancouver, BC. I'll be back! Count on it."
by Dennis Radke
"I've been driving by your restaurant for years and finally went in to eat a few months ago. I'd never had Indian food, but I must say it's now my favorite. I would come every day if I could. Thanks for everything."
